Comeback Kitchen and Taco Recipes

Last night on Comeback Kitchen, we made some interesting dishes. Can I level with you? The retro dish challenge was one of my least favorites to date. We were limited to ONLY the basket ingredients. With the rest of the pantry off limits, there is only so much that one can do. Lets give it a try. My ingredients were:
duck mousee
chicken livers
pineapple
broccoli
lemon juice
eggs
processed cheese
parsley
mayonaise
mustard
bread
Worcestershire
pimentos
green olives
heavy whipping cream
Positively inspiring isn’t it?

Although it wasn’t a total disaster, I am just going to move on in life and assume no one really needs the Live Pineapple recipe. If I am mistaken, feel free to correct me.
The next assignment last night on Comeback Kitchen was elevated takeout. The first thought that popped into my head was really good Mexican food. I love Mexican Food. My husband loves Mexican food. Everyone loves Mexican Food. Snoop D O Double G (or now Snoop Lion) loves Mexican food. And I make a lot of it. So I took that idea and ran with it.

Since I cannot possibly recall everything I made, I am giving you a post that has a whole boat load of tacos. Because until I watched last night’s episode, all I could remember is that I made a steak taco. So you are getting a collection of tacos, and I can tell you the steak marinade, the slaw and the pico de gallo that I used. Because truthfully… I basically just interchange a lot of slaws, sauces, meats, picos, etc for my Mexican dishes.

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