Category Archives: Entree

Comeback Kitchen and Taco Recipes

Last night on Comeback Kitchen, we made some interesting dishes. Can I level with you? The retro dish challenge was one of my least favorites to date. We were limited to ONLY the basket ingredients. With the rest of the pantry off limits, there is only so much that one can do. Lets give it […]

Prosciutto, Pea and Goat Cheese Pasta

What do you get when you combine one freezer meal and one comeback kitchen finalist? This dish, duh. Because what else would the result be? Haha. You know, when I first envisioned myself cooking for Tyler and Valerie, making a first impression… I wasn’t picturing reheating something I would never really purchase in the first […]

Butternut Squash, Goat Cheese and Black Bean Quesadillas

Bow-Chicka-Wow-Wow. “I hate a unique and delicious quesadilla,” said no one ever. Seriously. There is no part of my soul that doesn’t love good Mexican food. And there is not part of my mouth or brain that doesn’t think goat cheese should be in practically everything. So I decided to combine a few of my […]

Cinco de Mayo

Cinco De Mayo, everyone’s favorite Taco-Rita celebration that falls on the 5th of May. It also happens to be an actual day of celebration with some heritage. Cinco de Mayo is a day of remembrance and celebration of the Mexican army’s unlikely victory over the French at the battle of Puebla in 1862. (Thanks Wikipedia. […]

Pesto, Smoked Gouda and Apple Paninis

Some great ideas just come to you… like this panini for example. Years ago, my husband asked me to make a panini for him, and this beautiful gem came to light! (Sure the average person probably thinks meat, cheese, bread, maybe a tomato or two. But my brain is an exceptional one. Maybe not so […]

Fe-Fi-Pho-Yum

The name began with Fe-Fi-Faux-Pho Then it evolved to Fe-Fi-Pho-Yum. And on my Instagram story the day that I made this I wrote: “Fe-Fi-Pho-Yum, this semi faux pho is not hum drum”. Semi faux pho you may ask? I began with beef broth. I did not make my beef broth from scratch. I did however […]

Steak and Roasted Red Pepper Tacos with Chimichurri and Guacamole

Here’s a story, about a meat named steaky. She was growing up with some very lovely girls. They had flavors very bold, like their mother, flavors perfectly unfurled. Okay, so they aren’t actually related, or even each other’s offspring. But these flavor profiles really do seem like they should always live together in a tortilla, […]

Oven Roasted Sweet Potato, Black Bean and Kale Bowl with Goat Cheese and Pepitas

Some days you are looking for a hearty, no frills kind of dinner. This is it baby. Vegetarian, healthy and totally satisfying. Nutritious whole carbohydrates, check. Leafy greens, check. Vegetarian protein, two checks. And the thing that goes with practically everything… goat cheese. Of course if my husband were home he would ask, where is […]

Middle Eastern Feast Night

Okay, first, I know how much information and cooking this is to take in. I mean 3 WHOLE separate elements to make. How will your brain ever be able to overcome this insurmountable task? Done mocking you, moving on. But seriously, it is a decent amount of food. The Israeli couscous is something I have […]